A Quick Guide to Alaskan Seafood Varieties

To get technical, the term shellfish technically describesAbalone. Divers are employed to harvest this firm
any "exoskeleton-bearing aquatic invertebrates usedtextured, mild tasting mollusk found in the Southeast
as food." This leaves the actual category wide open,Alaskan waters. When looking for abalone at a nearby
as far as the average seafood fan is concerned. Agrocer or fresh seafood market, it will be available
classification used by both the culinary community andfresh when in season, or frozen whole-in-shell. Outside
fisheries worldwide, the layman may still be wonderingof season look for just abalone meat sealed in
exactly what the world of shellfish encompasses.vacuum-packaging.
When it comes to great tasting seafood which comesShrimp. Alaskan varieties of shrimp include Coonstripe,
wild from the icy cold Alaskan waters can't be beatPink, Sidestripe or Spot shrimp, sometimes also called
for taste and quality. Although this particular variety ofprawns. The sizes vary greatly from an inch in size up
seafood is often higher in the calorie count than otherto Spot Prawns which can reach 9 inches in length.
nutrient rich species that come from Alaska, they areFind Alaskan shrimp sold frozen raw in-shell, or quick
still excellent sources of protein and can't be beat forfrozen in bags.
impeccable taste and texture. There are a variety ofCrab. Of all the Alaskan seafood delicacies, crab is
options for fresh or fresh-frozen shellfish, the mostone of the most popular. Varieties harvested fresh
popular of which are simply explained below.from the icy Alaskan waters include King Crab,
Clams. The growing Alaskan market for clamsDungeness Crab, Snow Crab, and Hair Crab. Crabs
includes varieties like Geoduck, Horse, Razor, Steamercan be purchased whole, live or frozen, or just the legs
and Littleneck. Clams can be found both hard-shelledand claws can often be purchased on their own.
and soft-shelled.