Azabu Sabo: Delectable Japanese Sweets Eats & Tea

Making quite a buzz since its opening in Marina Squarepacks in the punch with its light creamy texture, which
in the month of June 2006, this Japanese restauranthad bits of beef within, and traces of subtle spiciness
has grown from strength to strength. Azabu Sabo iswhich will please any palate.
part of a successful chain of Japanese RestaurantsThe main draw – The Japanese Sweets, Eats and
that has its origins from the funky street of Azabu inTea
Shinjuku district, where its flagship outlet was opened,Known for its dazzling dessert selection, an experience
and has since expanded to 59 outlets in Japan , Hongin Azabu Sabo is not complete till you have savoured
Kong , Taiwan and finally Singapore . The essence ofthe authentic Japanese treats that have made this
Azabu Sabo lies in its Hokkaido-inspired recipes andteahouse so well-received. The weight and
style, with the chefs from all the countries workinghealth-conscious need not fret as the desserts made
together to maintain a unified yet creative front. Thatdaily in the kitchens of Azabu Sabo are all low in fat,
means that local diners here will be able to share thesugar as well as cholesterol. I recommend the
same culinary experience as those dining in Japan ,Japanese rice-cake with top-grade red bean paste
Hong Kong or Taiwan .that is soaked in caramel and sprinkled with a coating
Its décor shows an accurate illustration of what isof golden flour, as well as a scoop of their famous
happening in Japan now; with contemporary featuresgreen tea ice-cream served in a bowl of dumplings
being juxtaposed against classical elements. As aand red bean paste, both just $6.50 each. The strong
result, traditional paintings and motifs of old Japan arearomas of the green tea ice-cream complemented
spotted alongside a fully lacquered crimson flooring,the sweetness of the Hokkaido red beans very well,
white leather seats and red metallic tables. The energywhich was altogether neutralized by the subtly
of Azabu Sabo is loud without being overwhelming,flavoured dumplings that proved to be an excellent
which has attracted a rather youthful crowd ofcombination of tastes. Those in favour of something a
Singaporeans, particularly favoured by the women, tolittle more different should choose from a range of
being regular patrons of this teahouse.different flavours of ice-cream that is served atop a
The selection offered here very much follows thewarmly grilled Hokkaido sweet potato. In addition, do
style of Hokkaido , with all the ingredients air flownnot miss out on trying their creamy and rich green tea
from Hokkaido regularly every week to maintain itsor black sesame milkshakes made fresh daily, priced
freshness and authenticity. There is no compromise orat $6.50 each.
leeway given to the quality that this teahouse has setIt is easy to understand why this place has gained
for itself. Under the care of a Japanese executivepopularity in such a short time after its opening. Having
chef, the team of chefs in the kitchen whips up amade its name around its large selection of light
range of appetizers, bento, ramen, udon and salads.desserts, Azabu Sabo has successfully inaugurated a
An interesting option to try out would be the Hirahirarefreshing novelty concept for the locals that is so
Udon Tounyu Jitate ($11.80), which is a dish of soft andeasy to love. It is worth noting that a Japanese
tender handmade noodles that comes with chickenice-cream specialist has been specially brought into
and peeled hairy crab, all served in a wholesome bowlSingapore just to create the soft and creamy textured
of soya bean milk. This was certainly praiseworthy asice-creams that have made this teahouse so popular
the combination of tastes that was afforded wasamongst the young and old alike. Besides its exquisite
excellent, and especially recommended for peopleselection of quality Hokkaido ice-cream and desserts,
who have a penchant for soy products. Also, do tryAzabu Sabo has also proven to be rather apt in
the omelette curry ($14) that is generously servedoffering a suitably sumptuous lunch or dinner affair,
over a large portion of Japanese rice and comeswith a focus on health and wellness, for its patrons to
accompanied with a bowl of salad. Their curry trulyenjoy a well-rounded dining experience.