Dressing Your Restaurant for Success

Marketing your restaurant is something where yoususpenders and you have a host or hostess at TGI
tend to turn your sites to the external. You think ofFriday's. Happy day, it's party time! Time to unwind
signs, billboards, and radio and TV advertisements. Butafter work, relax, order a hearty, simple meal, and
you might want to look inside as well; your restauranthave a few laughs with your friends. You knew it as
staff could be attired in such a way that it builds upsoon as you saw the outfit - of course you do! You're
brand identity. In addition to increasing productivity,a regular, you come here all the time, right?
uniforms will boost your brand awareness.Likewise, an ethnic theme is a popular source of
Take an example: the Starbucks barista. As soon as Iinspiration for restaurant staff uniforms. Whether
said that (assuming you're familiar with Starbucks), anMexican, Chinese, Italian, Cajun, Samoan - any country
image probably flashed through your mind ofyou can name, the ethnic specialty of your restaurant
forest-green on kelly-green with white trim and thecan be creatively expressed by your staff's attire. For
mermaid logo. That's what the baristas wear atother kinds of theming, a creative and smart look can
Starbucks: smart, green-and-white uniforms with anadd to your restaurant's atmosphere of an exotic
energetic design. You could take the barista outsidetropical outpost, a Greek amphitheater, or a suave and
and recognize her anywhere. As soon as you see thissultry beach-side resort.
uniform, you think of Starbucks. While you're inAttractive and tasteful uniforms also help your staff's
Starbucks, your eyes automatically zoom to themorale. It makes sense that if you would have to wear
barista when you're ready for another order.the same outfit every day at work, you'd at least want
Starbucks just wouldn't be Starbucks without thatit to look good. No matter what the situation, being
uniform.well-dressed imparts a sense of confidence, because
There are now more than 1.2 million restaurantpeople tend to treat you with more respect when you
locations in the United States, which tells you thatlook like a million smiles. The branding becomes
restaurant competition is tighter than ever before.complete with the addition of a corporate logo, or
What your staff wears adds a lot to the experience.other trim or accessories which echo the style and
A well thought out uniform will enhance the brandtheme of your establishment. At that point, the link is
identity of your business, because your staff is themade in your customer's mind between your
personal face of your company. As they representrestaurant and the staff's service.
you and your establishment, they should radiateOf course, you will not want to dress each staff
competence and confidence to your customers, nomember identically - it doesn't make sense to dress
matter if the kind of atmosphere you have is casual orthe chef exactly like the waitress. So you'd want to
formal.design a general theme, color scheme, and branding,
Even in a casual sidewalk short-order grill, people wantthen modify it so it's adaptable to the different needs
to see some uniformity. Perhaps because it promotesof your different staff members. This is where your
professionalism and it shows you care. For somecreativity comes into play; keep the design that you
sub-conscious reason, uniforms put your customers atselect standard enough to be easily branded and
ease. They identify the person in charge, and the goodrecognized, while also being flexible enough to
thing about somebody else being in charge is that it'saccommodate different staff duties. Don't forget to
not you. The pressure's off; you're in good hands! Justinclude a variation for seasonal change, if it applies in
place your order, and the helpful, friendly staff personyour area.
will take it from there.Here's a great idea to firmly anchor your restaurant
Restaurant uniforms also help to keep the atmosphereuniform scheme in your customer's mind: at your
of your establishment consistent. We have the tuxedorestaurant's Grand Opening, get the whole staff
uniform, or waiter jacket and gloves combination, whichdressed up in their fresh uniforms and have them pose
can create an exclusive, "special occasion"in front of your establishment for a group photo. Then
atmosphere that makes the customer feel importantframe this photo and hang it on the wall somewhere
and fancy. People have a psychological urge to spendwhere your patrons will see it on their way out. The
big and tip big when in the presence of formal-dressimage will stay with the patron, and it's kind of like the
staff.whole staff thanked them for coming and told them to
But then, the casual restaurant also keeps its owncome back soon! It will help tie in the entire scheme
brand identity when they have a heavily-themed or funtogether with the experience of being your happy,
atmosphere. Think broad red-and-white stripes on asoon-to-return guest.
collared polo shirt, a snappy little black bow tie, and