| The world has an infinite variety of cuisines to offer. | | | | and frog legs), and inventive methods of cooking. |
| Some may go down with your palate, some might not. | | | | Accompany French food with a good wine, and you |
| It is virtually impossible to sample the food that every | | | | have the prefect pairing for a great evening. |
| region or culture might have to offer. After all, they say | | | | 3. Indian |
| that food habits change every 100 miles. But there are | | | | Indian food has exploded in popularity in the past few |
| a few cuisines you must sample before you die, and | | | | decades. This ancient cuisine, practised for over 3000 |
| the ones in this list would rank among the very best: | | | | years, has taken in elements from different cultures |
| 1. Italian | | | | and modified itself over the years. The North Indian |
| Who hasn't tasted Italian cuisine? The world's favorite | | | | cuisine is especially famous, and features heavy, spicy |
| food, the Pizza, is an Italian staple. Another famous | | | | curries, delicately cooked vegetables, and spicy meats. |
| Italian export to the world is Pasta. A hearty, healthy | | | | A very hearty cuisine indeed. |
| cuisine with plenty of meats, fresh vegetables, Italian | | | | 4. Chinese |
| cuisine is among the most popular in the world. Indeed, | | | | Chinese cuisine has to be among the world's most |
| our food palate would be poorer without it. | | | | popular cuisine. Every city has several Chinese |
| 2. French | | | | restaurants. It is an easily modified cuisine that can be |
| The French have a reputation for being connoisseurs | | | | easily adapted to suit local taste palates. In fact, you |
| of good food. France is traditionally considered the | | | | will be hard pressed to find authentic Chinese food |
| food capital of the world, with the highest number of | | | | outside China, so popular and so heavily modified is this |
| Michelin ranked restaurants dotting its cities. This cuisine | | | | cuisine. Chinese food is characterized by sweet, sour |
| is routinely classified as "high cooking" and features | | | | and pungent flavors, and feature plenty of chicken, rice, |
| plenty of cheeses, exotic ingredients (such as foie gras | | | | and fresh vegetables that are sparsely cooked. |