| I can be very picky when it comes to pizza. I've | | | | and from scratch. I've sampled every brand of pizza |
| worked in so many pizzerias that it isn't even funny. | | | | sauce on the market, and nothing beats make it |
| Because of this I've had a lifelong quest of trying to | | | | yourself. Try adding some garlic as well as adding |
| make the best pizza at home. If you've ever made | | | | oregano to the sauce to give it a great flavor. Another |
| pizza at home, you know that it can be a challenge. | | | | tip is to not use that much sauce on your pizza as it |
| But there are some things you can do to make better | | | | can make it come out undercooked. |
| pizza for yourself or for your family. | | | | Now let's talk about the toppings. Once again, the |
| Whether you want to make a thin crust pizza or a | | | | fresher the better. Use fresh vegetables and don't use |
| thick crust pizza, it all comes down to the quality of the | | | | anything from a can, unless of course we're talking |
| dough. The pizzerias that I worked in that had the best | | | | about olives. You should try a mixture of cheese that |
| pizza always made their dough from scratch. The | | | | has mozzarella as well as jack. Sprinkle Parmesan |
| pizzerias that used frozen dough never tasted as | | | | cheese on top when done for that extra flavor. Don't |
| good. Try making your pizza dough the same day that | | | | use too many toppings, although you can use more |
| you're going to cook it. The dough is the basis for any | | | | than your local pizzeria would. The reason for this is |
| pizza, so don't skimp here. | | | | that the pizza never really gets a chance to cook all |
| I'd also recommend making your pizza sauce fresh | | | | the way through if there are too many toppings. |