| Lobster is an an all-time favourite seafood with most | | | | flame or remove to a cooler part of the stove and |
| people, and many dishes using lobsters require that the | | | | cook slowly for 1/2 hour. Remove from the water and |
| flesh be removed from the shell. Here are some | | | | allow to cool. |
| handy tips when you prepare a lobster dish at home. | | | | After being prepared in this way, a lobster may be |
| A preliminary way to prepare a lobster, which should | | | | served cold or it maybe used in the preparation of |
| be alive, is to grasp it firmly by the back, plunge it | | | | various made dishes. If it is to be used without further |
| quickly, head first, into a kettle of rapidly boiling water, | | | | preparation, it is often served from the shell, which is |
| and then submerge the rest of the body. Be sure to | | | | usually split open. Mayonnaise or some other sauce is |
| have a sufficient amount of water to cover the lobster | | | | generally served with lobster. The flesh is removed |
| completely. Boil rapidly for 5 minutes; then lower the | | | | from the shell with a small fork as it is eaten. |