Ideas for the Banquet Chef

Like a good book, a good banquet is so much morerefinement when you keep the spirit of "wabi". Wabi
than a meal for a crowd. The planning and execution ismeans "quiet or sober refinement, or subdued taste"
a task for the master idea-maker. Pulling it all offand is characterized by humility, restraint, simplicity,
requires a cast and crew rivaling the filmmakers ofnaturalism, profundity, and a kind of humbling slight
Hollywood in size and skill. Timing is everything –imperfection.
one person off their cue and the soup gets cold, theThe Technology Company Banquet
centerpieces melt, and the whole show comesThe computer and electronics industry continues to
crashing down. It is an art with a hundred variations.grow at a fierce pace. More and more you'll find
What scale of a production are you looking to make?yourself catering company events for a
If you're given creative freedom, you might be lookingcomputer-related enterprise. In these cases,
for that one idea for a theme or attitude from whichmanagement is like management everywhere, but the
the unfolding of your entire scheme can emerge.workers are something else. The theme isn't so much
Herein, some ideas for inspiration:a matter here as the kind of food.
The Medieval Renaissance BanquetTechnology workers such as engineers and
Renaissance Faires are becoming an annual event inprogrammers tend to be high-minded in their food
every major city, usually around the Fall. Groups likepreferences. The stereotype of the computer geek
the Society for Creative Anachronism organize on thesnacking on junk food is absolutely false. All computer
Internet and travel around in a circuit. The populartypes are at least discriminating in their diet and many
restaurant and entertainment chain Medieval Timesare highly health-food conscious. Many prefer spicy
has also helped establish the Middle Ages theme as aethnic food, and on their own organize group
popular banquet genre.expeditions to the most exotic restaurant in town. The
For Medieval banquets, the food is usually simple andonly place where the stereotype is on track is
heavily features roast meat. If you serve alcohol, meadcaffeine; IT people still love their coffee and energy
is a popular Renaissance-era beverage, but findingdrinks. Setting up a quality espresso bar is sure to be a
somebody who knows how to make it is difficult.big hit.
Other Renaissance alcohol might include ales, maltTheming is something you should discuss before-hand.
beverages, and grog or rum. Side dishes may beFind out if there is a strong company subculture you
simple steamed vegetable or potato dishes. Breadscan cater to. A science fiction show popular to the
and soups go well together, and a bread soup-bowlgroup, perhaps. In any case, theming will be largely a
– that is, a large crusty loaf hollowed out andmatter of decoration rather than menu. The only
served that way, like soup in an edible bowl –general constraint is that most technology workers are
actually had it's origins in the Renaissance. Other foodsurban and like some sophistication in their settings.
include tarts and cakes, and cheeses and wines.The Western Banquet
While there is a myth that Medieval folks ate roastsA "no-brainer" for the American culture. Western
with their bare hands straight off the bone, actuallythemed restaurants aren't hard to come by. Ranch
times for the better-off of the period – the onesfare is hardy and simple to prepare and is served
who could actually manage banquets! – werewithout too much trimmings. Barbecue, chilis, ribs,
more civilized and utensils are encouraged. You mightcornbread and corn dishes, roast beef, roast turkey,
think about wooden serving tools, costuming the staffand just about anything you can put gravy on will fit in.
in European Middle-Age garb, and referring to theDesserts such as cherry pie and apple cobbler.
servers as "serving wenches and rogues". Attend aBeverages may be either of coffee or sarsaparilla
Renaissance Faire in your area to get a feel for it;(root beer). Don't go overboard on the theming but
these are great fun and a cultural expedition.keep it stylish. The key is not to decorate with cliches
The Elegant Oriental Banquetlike cattle skulls, wagon wheels and hay bales, but to
Here's an opportunity to put your sushi or teppanyakikeep an atmosphere of the typical classy ranch house
chef to good use! Steak and seafood restaurants withwith a western flare.
an oriental theme have made their mark on theThe Christian Banquet
culinary world, notably the popular Benihana restaurantA Biblical theme is an interesting experience. You may
chain. The steak and grill house style of Japaneseget a call for this whenever you have a church
restaurant is only one way to look at it, however, andwedding, a religious social event, or a business with a
you may consider something a little more formal thanheavy faith accent. Be sure to find out ahead of time
having a cook at each table flicking steak knives andwhether they have dietary constraints such as a class
flaming pans around inches from your guest's noses.of meats they don't eat or Kosher restrictions.
A formal Oriental occasion is more relaxed andFish, poultry, and lamb will be a safe choice for meats.
refined. Think more of geisha servers, elegantSalads are popular, as is any raw or steamed
centerpieces, and delicate foods. This is an occasionvegetable. Bread is also a big part of Biblical fare,
which calls for a tea serving. Start with a basic sadoparticularly whole grain breads with a lot of wheat and
ceremony and alter it for your needs. Perhaps replacebarley. Fruits can be dates, figs, pomegranates, or
tea with a choice of hot beverages before the meal.grapes. Beverages should be fruit juices, which are
Keep a menu that is consistent with the whole event,pretty much the only safe choice with all of the
sticking to Chinese, Japanese, or Korean, whateverreligious restrictions on alcohol and hot drinks out there.
you pick.Hope these ideas got your creative juices flowing!
The whole event can be kept to an Oriental style of