Italian Dinner Drinks

Italian dinner drinks are a major part of the Italian dinnerhydrated so that they do not feel the effects of the
experience. Whether it is having a drink at thealcohol as strongly. After dinner, coffee and digestivi
legendary Harry's Barry in Venice or merely sittingare designed to help settle the stomach and aid with
around the dining room table enjoying drinks withdigestion.
friends, food and wine (and other Italian beverages)Other Famous Drinks
just go together.Some of the most famous drinks around the world
Signor Ciprianiare actually Italian dinner drinks, having originated from
Signor Giuseppe Cipriani, the former owner of thethe Italian high society. For instance, the vermouths of
famous Harry's Bar, is credited with many things. OneMartini and Cinzano both come from the city of Turin.
is the invention of Carpaccio, thinly sliced raw beef thatMartini has been around since the 19th century,
has become a popular delicacy in many finewhereas Cinzano has been around since the 18th
restaurants. He is also credited with one of popularcentury. Another invention of the 19th century, this time
Italian dinner drinks, Bellini. This champagne cocktail isfrom Milan, is Campari, an infusion of herbs and fruit in
designed to help put the guests at ease while they arealcohol and water.
waiting for the meal to be prepared. WhileMaking The Evening Last Longer
"champagne cocktail" is the usually description, thisIf you are looking to a short end to your Italian dinner,
drink features a sparkling wine, preferably an Italianone of the popular Italian dinner drinks is a cup of
prosecco. The bartender then will mix in a puree ofespresso. This can bring the proceedings to a stop at
white peaches. These can be blended by hand orthe table if you are looking at other entertainment for
bought commercially.the evening. If you prefer that your guests sit around
Drinking Orderthe table a while longer, then a digestivi is another
The order of Italian dinner drinks is much like otheroption. Popular choices are Calabrian vecchio amaro,
places of the world. The meal starts with an aperitiviCampania's limoncello, flaming sambuca, and other
designed to stimulate the appetite. When the foodgrappas for the guests to sip on while they chat.
arrives, wine is served as a compliment to the variousAnother option for the after dinner drinks is to combine
dishes. The smart host will have both red and white onthe digestivi together. This creates a caffe corretto,
hand to compliment the various courses being served.which literally means coffee corrected with alcohol. If
Water, of course, should be readily available. You canyou prefer a more elegant end to your dinner, then a
use bottled or sparkling water if you desire, but inglass of vin santo accompanied by an almond biscuit is
many cases tap water works just as well for thethe preference of many Tuscans.
purpose - cleansing the palate and keeping the person