Italian Herb Garden - Oregano, Parsley and Rosemary

Italy is known for its great food. Going out for an Italiandecorate your plate but parsley was not always used
dinner is just the best because the Italians have got itfor this purpose. It has an interesting history in that
figured out when it comes to cooking fantastic food.many generations ago, long before the invention of the
Part of the reason their food is so good is because ofbreath mint parsley was used. It was served on a dish
their tasty herbs. And for that reason we need toafter a tasty meal so that all could help themselves to
discuss why you should have an Italian herb garden.what was then their version of a breath freshener.
The Italian oregano is used in stews, soups, sauces,There is nothing wrong with eating it and it is actually
meat and shellfish. The plant has a finer leaf then otherpart of the carrot family. So help yourself, sweeten
oreganos and will hang over the edge of anyyour breath with a natural healthy herb.
containers it is planted in. It grows best in a full day ofRosemary can be used in many different dishes like
sun without partial shade. It needs a water soluble plantsalads or soups or meat and the leaves can be used
fertilizer every 2 or 3 weeks. It needs to be wateredas a tea and no Italian herb garden would be complete
every 2 or 3 days and needs a lot of drainage so thewithout it. It gives a generous amount of foliage which
soil should have some sand or perlite in it.you can just pluck off as needed.
Bundle the oregano and hang it upside down in a dryIf you feel down and out or depressed rosemary can
place and let it dry. When the leaves are dry you canenergize and cheer you up believe it or not by having
just crumble them on your food. That's actually how itsome as a tea (with a pinch of valerian added) or an
is when you buy a bottle of it in the store, it's just driedherbal bath.
leaves. It's best not to harvest oregano until theIt likes to grow in warm sunny places. Rosemary is
flowers have bloomed because that is when it is mostthough and will survive a cold winter or if it should dry
tasty.and turn brown all you have to do is cut it way down
Parsley is used today by the nicer restaurants toand it will spring back with healthy foliage.