| Do you simply love traditional Italian pizza? Does it | | | | double of its original volume. After that, it is now ready |
| make your mouth water every time you see it served | | | | for baking. |
| on a plate? How about doing it at your home? Making | | | | After creating your dough masterpiece, you still need |
| traditional Italian pizza is simple. Just getting the right | | | | to decide on a lot of things since making traditional |
| ingredients and cook it very well, your pizza is good to | | | | Italian pizza has a lot of varied pizza toppings you can |
| go. | | | | choose from. First one on the list is the Pizza |
| To begin your new hobby of making traditional Italian | | | | Margherita which was created to honour the Queen. |
| pizza, you can either buy or make your own pizza | | | | To make this pizza that can satisfy the taste of |
| dough. If you decide to make your own two twelve | | | | royalties, you need to have a half cup of tomato |
| inch pizza dough, you will need two and one-fourth | | | | sauce. You can either buy this in a sachet or if not, just |
| teaspoons of active dry yeast, one and one-third cups | | | | use the chopped canned tomatoes. Another ingredient |
| of water, two tablespoons of olive oil, three and a half | | | | you need would be a quarter pound of shredded |
| cups of all purpose flour, and a pinch of salt. Start by | | | | mozzarella cheese and about three to four fresh basil |
| getting a large mixing bowl to pour the water into and | | | | leaves. All you need to do is spread the sauce on top |
| dissolve the yeast in it for five minutes. After which, | | | | of your dough and top it off with some sprinkles of |
| you can then add the other ingredients and mix them | | | | mozzarella, and drizzle it with some drops of olive oil, |
| all either by hand or a mixer. When the ingredients are | | | | and finalize it with the addition of the basil. Bake it and |
| completely blended, you need to hand-knead the | | | | taste the flavour fit for Queens! |
| dough for about ten minutes until you would notice that | | | | On your next session on making traditional Italian pizza, |
| it is already smooth and elastic. Get another bowl and | | | | try other recipes such as the Pizza Marinara and La |
| coat it with olive oil and turn the dough in it, which you | | | | Napoletana. Invite your friends and enjoy a sumptuous |
| need to cover and place in a warm place for about an | | | | meal of your favourite Italian Pizza masterpiece! |
| hour to give time for it to rise until it reaches about | | | | |