Malaysia's Crab Island Famous For Seafood

Malaysia's Pulau Ketam or Crab Island is not theconcert and Chinese opera shows. The celebrations at
archetypal tropical paradise with swaying coconutboth temples last 14 days, and see throngs of
palms and sandy beaches. However, the rusticworshippers from the mainland as well.
atmosphere of its villages that are devoid of vehicles,The dozen or so seafood restaurants at Pulau Ketam
restaurants serving scrumptious seafood, crimsonVillage can excite even the most discerning gourmet.
sunsets, interesting aquaculture farms and lushDishes such as crunchy deep-fried squids, kam heong
mangrove swamps where colourful mudskippers andcrabs, tom yam steamed grouper and drunken prawns
succulent crabs lurk are the perpetual draws that havehave turned many dieters into gluttons. Take your pick
made this island a popular weekend destination forfrom one of the following list of famous restaurants:
folks in the Klang Valley.Restaurant Ping Heong, Restaurant Mei Sek,
Pulau Ketam is nestled in the mouth of the Klang RiverRestaurant Seng Tian, Restaurant Kuai Lok Hian, Nan
in Selangor State, and is home to Pulau Ketam VillageHeng Seafood Restaurant, Kim Hoe Seafood
and Sungai Lima Village, which are separated byRestaurant and Restaurant Seafood Kia Hiong Haun.
primacy forest. The former is the focal point of theFor tea, many coffee shops have stalls serving oyster
island, where zinc-roofed houses standing on stilts isomelet, cockle omelet, fried anchovies, anchovy fritters
home to more than six thousand residents who areand shrimp fritters.
mainly of the Teochew dialect.Adventurous visitors can visit an aquaculture farm off
Motorcycles and bicycles are the only traffic on thethe seas of the island. The fishes thrash vigorously in
ironwood boardwalks that link the houses. Jalan Besar,the waters when food is scattered to them. Why not
the main thoroughfare, springs to life in the earlybuy some live fish and have them cooked at any
morning with the hoarse roar of seafood traders, therestaurant on the island?
clang of spatula against pans in coffee-shops, the saltyFor an adrenalin rush, take a speedboat ride round the
smell of dried seafood, the whirr of machines packingisland with a stopover at Sungei Lima Village. During
seafood into plastic bags and the aroma of stir-friedyour journey, the speedboat may need to refill in a
oyster omelette wafting in the air. The jetty atfloating petrol station in the turquoise sea! In the
Koperasi Herr Ming should not be missed as there is aevening, take a stroll to Couple's Bridge to watch a
lot of activity with the loading and unloading of seafoodburgundy sun descend down the horizon. This bridge is
destined for home kitchens and restaurants in Kualaso named as it is a popular spot for courting couples
Lumpur and other major towns. The wet market isto relax.
also a good spot to start one's tour of the settlement.For good buys before goodbye, many shops catering
Two temples worth visiting are the Nan Thiam Kengto tourists can be found in Pulau Ketam Village,
Temple and Hock Leng Keng Temple, where walloffering high quality satay fish, deep fried cuttlefish, mui
paintings and sculptured dragons adorn their interiors.heong saltfish, dried shrimps, dried sea cucumber, fish
On the 28th day of the fourth lunar month, theballs and fish rolls.
ear-deafening clash of cymbals, the staccato thump ofTraveling to the island from Kuala Lumpur is a breeze.
drums and colourful costumes greet devotees to theFirst, get to Port Kelang (Southport) which is only one
Hock Leng Keng Temple as the deity's birthday ishour's drive away, and take a 30-minute ferry ride to
celebrated with prayers and opera performances.the island. Ferry services are available everyday at
Come the sixth day of the sixth lunar month, the main45-minute intervals from 8:45am to 6:30pm. From
attention focuses on the Nan Thiam Keng Temple asPulau Ketam to Port Kelang, services are between
devotees honour the deity with supplications, mini7:45am to 5:30pm.