Meatless Recipe for Ruth's Italian Minestrone soup

Meatless Recipe for Ruth's Italian Minestrone soupBoil Until Tender (1 Hour or More)
Ingredients;D.
1 C. dried white beansPut Oil in Large Frying Pan and Add All Ingredients.
6 C. waterCook Slowly Until Nearly Done.
2 TBSP. olive oilE.
1 diced onionAdd to Beans With Tomatoes and Salt.
1 minced clove garlicF.
1/4 C. minced parsleyCook 15 Minutes Longer.
3 diced carrots"It is a religious duty for those who cook to learn how
2 C. diced celeryto prepare healthful foods in different ways, so that it
1 C. ch. cabbagemay be eaten with enjoyment."
1 C. diced potatoesMinestrone (Italian: minestra (soup) + -one
1 TBSP. salt(augmentative suffix) hence "the big soup", the one
1 C. tomatoeswith many ingredients) is the name for a variety of
 My Luci E-Cig - Purchase one of the most highthick Italian soups made with vegetables, often with the
performance electric cigarettes on the market. $99addition of pasta or rice. Common ingredients include
starter kit gets you everything you need to get started.beans, onions, celery, carrots, stock, and tomatoes.
Instructions;There is no set recipe for minestrone, since it is usually
A.made out of whatever vegetables are in season. It
Soak Beans Overnight.can be vegetarian, contain meat, or contain a
B.meat-based broth (such as chicken stock).
Drain and Add Water.Minestrone is one of the cornerstones of Italian cuisine,
C.and is just about as common as pasta on Italian tables.