Minori Dining & Sake Bar: Harvesting Fine Food With Flair

A new addition to the snaking list of JapaneseGyuniku Shogatayaki (beef strips pan-fried in special
restaurants in Singapore is Minori Dining & Sakesauce and garnished with onions) – one of Minori's
Bar @ UE Square Shopping Mall. Garnering loyalmany signature dishes. To get the most out of this
patronage even from Japanese expatriates, Minori hastender beef dish, pick up some beef strips together
indeed managed to park itself at the top of thewith some onions garnishing and dip thickly into the
aforementioned list. Set up in mid-2007 by Mr. Thomasspecial chef's sauce. If you prefer white meat though,
Loh, Minori recreates the flavours of Japan in a 5-starsthe Tori Teppan (chicken teppanyaki ) – marinated
style at bargain prices.bits of tender and juicy chicken – is a must-have.
This spacious restaurant boasts a large dining areaAnd not forgetting the carbs-addicts, curb your
that seats 150, two private dining rooms that seat 24cravings with the Unagi Yaki Meshi, fragrant fried rice
and a private tatami corner that seats 12. Despite thethat is generously served with fried eel and egg.
size, this restaurant still exudes a sense of cosinessShould you choose to forgo the all-that-you-can-eat
and comfort. This, perhaps, can be attributed to Minori'sbuffet, fret not; Minori's ala carte menu is all about
décor concept, which centers on the theme, of theexclusive flair. Minori's Sunshine Maki ($15), for instance,
reaping season. "Minori", by the way, is Japanese forcomprises succulent grilled chicken rolled with nori
"harvest". Minori's (the restaurant) interior decoration is(seaweed) and wrapped with a thick layer of sweet
cleverly pulled together by artistic elements such asmango cream. The Hotate Meintai Chizu ($18) consists
murals of rice harvests and art installations of driedof baked-to-perfection scallops that are lavishly
reeds – perfect complements to Minori's mahoganygarnished with high-quality cod roe and layered with
colour palette, dim lighting and spaciousness.melted cheese. Minori even manages to inject a
The good people at Minori are set on ensuring thatculinary swish into the traditional century egg – by
every diner – from the buffet fanatic, to theusing it as a puree atop the delectable, chilled egg
corporate luncher, and to the sake barfly – gets hiscustard in its cold appetizer, Minori Pi Dan Tofu ($8).
fill.Need warming up? Let the miso soup take a back
For the buffet fanatic, a whopping 120-item buffetseat this time and allow the steaming Lobster Nabe
menu consisting of fresh sashimi, sush i, teppanyakiSteamboat soup ($18) to take you to feverish heights
dishes, sumiyaki dishes and cooked dishes awaits atof satisfaction.
Minori. For starters, Minori's sashimi selection includesApart from these, Minori also caters to the corporate
fresh, thickly-sliced salmon, tuna, black king fish,luncher by offering reasonably-priced executive lunch
octopus, yellowtail, snapper and cuttlefish. If you wantset; and to the sake barfly by offering an extensive
to sample an assortment of several sashimis at once,beverage list of Japanese beers, sakes and shochu.
opt for the Sashimi Moriwase, a visually-appealingThere is something for everyone here.
platter of five kinds of sashimis of your choice. Minori'sMimicking the Japanese's reputation for good manners,
Temaki ( Hand Roll) selection also enjoys a widethe wait staffs are professional and prompt. Empty
assortment of at least 17.dishes are quickly cleared away and water glasses
On the other hand, if you have room for only three, theare swiftly refilled. During busy periods, restaurant
California, Ebi Tempura and Spider hand rolls are bestowner Mr. Thomas Loh even helps out on the floor.
choices. These hand rolls are filled with generousThe SD Food Advisor's Take on Minori
contents of crabmeat, avocado and crunchyMinori is, as local foodies go, "die-die must try!" With
vegetables; tempura prawns that are deep-fried tosomething to offer everyone, from an eight-year-old to
perfection; and crispy deep-fried soft-shell craban eighty-year-old, it is the perfect venue for a family
respectively. If you are feeling adventurous, theouting. The all-you-can-eat buffet especially is
Kabocha No Fukume Ni (Japanese pumpkin simmeredvalue-for-money, with prices ranging from $28++
in special sweet sauce) will see to that. Notably a(adults) for lunch and $32++ (adults) for dinner. As for
favourite amongst ladies, this unique appetizer is hardthe ala carte menu, some may find the prices a tad
on the outside, soft on the inside and sweet inside-out.pricey, but for food with exclusive flair, it is justified.
If your meal needs some beefing up, sample the