Palm Tribeca Restaurant - Old New York Style

The upscale Palm restaurant chain in New York hasand mozzarella with a fresh basil leaf on each. It came
outdone itself again with its latest addition. I trulyaccompanied with a bottled set of balsamic vinegar
enjoyed the large booth seating and dark wood decorand olive oil. The dish tasted fresh and was
throughout the spacious venue. It gives it that old Newappropriately cold. It was beautifully presented and
York look and feel. In keeping with the Palm's traditionmade for a colorful dish.
of caricatures of visitors and other famous celebritiesWe were nearly full at this point. But the main courses
on their walls, the Palm Tribeca delivers on this. It is awere still to come, and they indeed came. My guest
newer restaurant in the legendary Palm family as canhad the Rib-Eye steak which was presented on a
be seen in the pristine decor and furnishings. Featuringlarge plate with a garnish. The steak was appropriately
a spacious bar area befitting the legendary bars ofhot and cooked to nearly well done, just like my guest
New York, with its high tables and tv screens forlikes it. It tasted tender and fresh. It looked
sports fans, the restaurant overall is large with a hugemouth-watering in its presentation. I got the Crab
windowed back room available for private parties.Cakes with mango salsa. The crab cakes tasted fresh
Since I try a chocolate martini pretty muchand warm. The mango salsa equally tasted fresh and
everywhere I go, I tried it here, and it was like aappropriately cool. It is a wonderful combination and
dessert. It was rich and delicious and gave me just thewas presented beautifully.
right amount of buzz. It made me somewhat full forThe Palm restaurant is known for their wonderful
the big meal ahead. I'll have to curb my habit next time.selection of side dishes. We got three of them. I love
The menu features a seasonal offering in addition tosauteed mushrooms, and the Wild Mushrooms were
their normal dishes.simply delicious. They were warm and seasoned just
The food is reliable and tasty. Steak in various cuts,right. It was an ample portion for two to share. The
seafood in all its varieties, and a generous selection ofThree-cheese Potatoes (I would love to make this at
salads, appetizers and side dishes make this Newhome) were presented in an oval dish and had a
York City restaurant a versatile addition to the Tribecawonderful layer of cheese on top with crisp pockets.
neighborhood of restaurants. Let's not forget theirThe potatoes were cooked to perfection and tasted
infamous giant desserts on a tray which the serverwarm and delicious with the cheese on top. Yum!
brought to our table at the end of dinner. My guest andFinally, the Cottage Fries/Half and Half with fried onion
I ordered the largest dessert they had: carrot cake.strips was presented on a large platter. The mounts of
We could not eat it at the table as we were incrediblyfries which actually looked and tasted like potato chips
full, so we had it wrapped to go and ate it later on. Itand fried onion strips were crispy and warm. It was a
was delicious and fresh tasting. However, I jumpedwonderful accompaniment to the steak.
ahead, as I should let you know about the appetizersI hear it can get pretty crowded during the week (I
and main courses we tried, along with side dishes.went on a Saturday, and it was pleasant) what with
Among a scrumptious selection of appetizers, mythe Financial District in the vicinity. With that, I
guest and I ordered the Calamari Fritti and the Tomatorecommend a reservation.
Capri. Large enough to share, the Calamari FrittiAs of this writing, there is a substantial amount of
offered a large plate of mounted calamari on crisp,construction going on outside of the restaurant (nothing
shredded lettuce with a side of warm marinara sauceto do with the restaurant). The restaurant might be
and a garnish of lemon wedges. The calamari tasteddifficult to locate but if you are facing Bed, Bath and
warm and fresh. They were mouth watering. TheBeyond, then the restaurant is on the left. It sits on a
appetizer was invitingly presented. The Tomato Capricorner.
consisted of three sets of chunky slices of tomato