Pizza Restaurants Around the World

Pizza is an extremely popular main dish consistingslices of mozzarella, tomato, basil, and extra virgin olive
basically of cheese and tomato sauce on a roundoil.
crust. Although pizza was originally created andMargherita extra: A further variant on the margherita,
developed in Naples, Italy, it can now be purchased andthe margherita extra is made exclusively with fillets of
eaten the world over.mozzarella from Campania.
It is true that basic components of a pizza are cheese,As strict as the rules about pizza are in Italy, there are
sauce, and a crust, many toppings can be added to aother places in the world where the idea of what can
pizza, from pepperoni, mushrooms, anchovies, andbe 'pizza' is stretched significantly. A few notable
onions to pineapple and eggplant parmigiana, dependingexample are:
on the region of the world where it is created.Brazilian: In Brazil, pizza started as a novelty brought by
The idea of pizza may date as far back as AncientItalian immigrants. That novelty has grown considerably,
Greece. Greeks used to cover their breads withso much so that Sao Paulo calls itself the "Pizza
toppings like cheese, herbs, and of course olive oils.Capital of the World" because of the sheer volume of
The Romans had a dish called placenta (no, no thatpizza restaurants and pizzas consumed on a daily
placenta) which was a thin piece of floury dough withbasis. Although pizza was originally only to be found in
cheese and honey, flavored with bay leaves.the Italian communities, in the past several decades
However, the earliest relative of the modern pizzapizza's popularity has swelled and swept the entire
came from Naples, Italy, as the pie withnation. Pizza in Brazil tends to follow the Neapolitan
tomato--cheese was added in the late nineteenthstyle more than the Roman one.
century.Indian: Pizza has hit India as well. It is a very popular
There is a legend that Kind Ferdinand I disguisedfast food in that area, and many pizza counters sell
himself as a peasant and snuck into an impoverishedwhat otherwise appears to be conventional pizzas
Neapolitan neighborhood. They say that he craved atopped with Indian delicacies as topping, like lamb
taste of a delicious local food which his wife hadroganjosh, fried paneer, and tandoori chicken. The
permanently forbidden to made at court--of course,pizzas also tend to be significantly spicier than pizzas
that food was the pizza.served in other parts of the world.
There are many, many different varieties of pizza,Australian: A pretty significant proportion of the
since the dish has been around for a while and hasAustralian population is of Italian descent, and not
traveled the world so effectively, picking up newsurprisingly, pizza is very popular there as well. You
evolutions and variations as it goes. However, in Italy,can get all the standard version of class Italian pizza,
pizza has become a "guaranteed traditional specialty,"but also available are the Australian version, which is
which is sort of an odd distinction to award somethinglike a normal pizza except it also has bacon and eggs
as changing and cultural as pizza. That means thereon it (Australians seems to put bacon and egg on
are only three official, sanctioned variants of the pizzaalmost anything--for example, on cheeseburgers). You
allowed. These three variants are:can also sometimes find prawns on this style of pizza.
Marinara: This official variant is made with garlic,Pizza has long been a popular food around the world,
tomato, oregano, and extra virgin olive oil. It is true thatand it's only a matter of time before we see what
most pizza places in Napoli use basil in the marinara asother kinds of unusual combination of flavors are
well.possible.
Margherita: This delicious and popular variation use