Re-Defining - Let's Celebrate

Like many families before the current depressionWolfgang would not have thought to include.
began, we would often dine out to celebrateThe first course was a simple Greek style salad. It
occasions both big and small. If it was someone'stook about ten minutes to cut the vegetables and mix. I
birthday, we would go out. If I got a consulting job, wedid this earlier in the day so that the flavours of the
would go out to celebrate. Heck, just our monthly paycheese, oil and vinegar would set. Here is the basic
days were often reason to celebrate. The bill wasrecipe:
almost never less than £40 for dinner for twoCombine cut or torn Romaine lettuce, a little will do for
and a bottle of wine. If we brought the children, thenthis one, with sliced sweet peppers, cherry tomatoes,
the bill would be between £75 and £100.cucumber, and onion. Then sprinkle with Feta cheese.
But like many other families since this whole economicThe dressing is simple and fairly healthy: olive oil and
downturn really began in October of last year, eatingBalsamic vinegarette. My family don't like them, but
out is one luxury that has virtually disappeared fromolives are wonderful additions to this simple and
our lifestyle.colourful feast. Remembering that the more colour of
So this week, when I received a large payment forthe rainbow you include the healthier it is; this dish had
consulting work that I had done some time ago, mypurple onion; green lettuce, peppers and cucumbers,
first thought was...let's celebrate. But I immediatelyyellow and red peppers. Only blue and orange were
realised that the traditional going out to eat was not inmissing...and I made up for the blue with dessert.
keeping with the Frugal Family values (at least not forThe main course was steak, fresh from our butcher,
something as inconsequential as getting paid money Iand baked potatoes (called jacket potatoes here in the
was owed...if we won the Lottery, maybe). Instead IUK) with sautéed mushrooms and onions. I
began to plot and scheme for something that couldonce heard someone say...a good steak requires no
make me and my family feel just as special...and keepseasoning and I have come to believe that. So for
with our core values.these I only salted, very lightly. I then sealed in the
Family first. Any mother of a three year-old will tell youjuices by browning them on a high heat. The pan
that dining out is a challenge. This option actuallyshould be so hot that you hear the steaks sizzle when
proved much more pleasurable because we were notthey heat it. One way of telling if the pan is ready is to
worrying about shovelling our food into our mouthshold your hand about an inch above it; you should not
before Emily reached her tolerance level...or takingbe able to tolerate the heat for long. Another way is to
turns eating while the other entertained her. She playedplace a single drop of water in the centre of the pan; it
wonderfully in the comfort and familiarity of her ownshould dance round and quickly disappear. Brown the
home while I prepared the meal...rather than trying insteaks on both sides and then places in a baking dish
vain to keep her occupied with crayons and ato finish off in the oven or grill. I used lower heat to
colouring page. And anything she dropped on the floorkeep the meat juicy and tender. How long you cook
was no big deal. If she was a little loud, she onlywill depend upon your taste in meat. A truly rare
entertained us with her conversation...not a restaurantenthusiast may like their steak straight from the pan.
full of strangers. Overall...for family first this experienceMy family all prefer well done...so it took almost half an
was five stars.hour on the medium-low setting (5 or 200 in the UK
Saving money. Like I said, the bare minimum we wouldand approximately 250 to 300 in the US).
have left the restaurant for was £40 for justI had already put my potatoes in to cook about half an
me and hubby. This meal cost us £20 and fedhour earlier because they were huge and I knew they
the whole family...£5/person.would take much longer to bake. The topping was
Environmentally friendly. This first thing that comes toeasy...about ten minutes to prepare and cook. I actually
mind on this count was the water glasses. There haswaited until moments before I expected my husband
been a furore for some time about bottled waterhome to do this one. I simply tossed a cup of sliced
served by hotels and restaurants. I served filtered tapemushrooms and half of a large onion into the same
water.skillet I had used to brown my steaks...without washing
Healthy. It was a celebration so the meal was not theit. The mushrooms and onions then absorbed some of
healthiest...steak, but by cooking it at home I knowthe flavour of the meat as well. I topped the steak and
exactly how much salt and sugar were added to thepotato with this mixture; although my son preferred the
meal rather than trying to read some pretty littletraditional cheese and sour cream for his jacket
symbols off a menu...assuming the restaurant evenpotato.
bothers to highlight healthy options.Finally, dessert. I kept this one simple actually. There
In the end, I asked my husband and eighteen year oldwas a bit of my son's chocolate birthday cake left
son to rate the experience from one to five. Oneover. I sprinkled this and bits of chocolate bar on a
would be fast food...and five being Gordon Ramsey ordessert dish and microwaved for 30 seconds. Then I
Wolfgang Puck. Both gave the evening a four, but mytopped with chocolate ice cream and fresh blueberries
husband's ranking changed to five when he learned Iand strawberries. In complete honesty, it looked better
had done it all on a fiver.than it tasted. But then again that happens in the best
***of restaurants too; even Gordon and Wolfgang have
So would you like to hear about this celebration meal?flops.
It was rather American actually...steak and baked***
potatoes. A great deal of effort in making it seemSo this weekend if you are in the mood to celebrate, I
more celebratory went into the presentation. I set theencourage you to get creative and see how special
tables, including flowers and candles. Of course, inan evening you make for your family on how little
keeping with family first...Emily's place consisted of hermoney.
Mr Men plates, bowls and cups; something Gordon and