| If you own or manage a busy restaurant and do not | | | | limited to a small waiting area. Even if they have a |
| yet use a restaurant pager system for seating and | | | | possible 1 hour wait for their table, they are less inclined |
| serving your guests, you may want to consider the | | | | to dine elsewhere when given a pager. Perhaps the |
| benefits a restaurant pager system can bring to your | | | | restaurant is located in a mall and there are nearby |
| establishment. Consider the following situation and see | | | | shops where the guests can browse while they wait. |
| if it sounds familiar. | | | | Maybe the restaurant is at a casino and while the |
| On a weekend night, an elegant restaurant that usually | | | | guests wait for their table they can try their luck at the |
| has a peaceful and quiet atmosphere during the week | | | | slot machines or a nearby blackjack table. Sitting in a |
| is loud and chaotic at times due to the large crowds | | | | quiet area away from the crowded restaurant |
| and numbers of people standing around at the front | | | | entrance is very appealing as well. When the table is |
| door waiting for a table. If you own or manage a | | | | ready, the guests are alerted by the vibrating and |
| restaurant, you know that this is a good problem to | | | | flashing coaster they were given by the host or |
| have because it means that business is good. But | | | | hostess, and then they can make their way back into |
| problems can arise when guests continually ask the | | | | the restaurant to be seated. The restaurant pager |
| host or hostess if a table is ready yet or if their name | | | | system makes for a quieter atmosphere in the |
| has been called yet because maybe they didn't hear. | | | | restaurant as it eliminates long lines and the need to |
| People may wait impatiently for a little while and then | | | | call out names of the guests. Restaurant guests feel |
| leave irritated because the restaurant was too noisy | | | | well taken care of and happy that those in charge of |
| and crowded, or leave angry because they feel | | | | the restaurant felt it was important enough to go the |
| forgotten. Both the restaurant patrons and the | | | | extra mile to provide this service to make the waiting |
| restaurant servers can feel stressed, which can turn a | | | | and dining experience more pleasurable. |
| place that is supposed to be an enjoyable one into a | | | | Another aspect of the restaurant pager system that |
| hostile environment, resulting in the loss of business, the | | | | benefits both guest and kitchen/wait staff is the server |
| loss of valuable employees, and the loss of restaurant | | | | pager system. Kitchen staff can page servers when |
| profits. With a restaurant pager system a lot of these | | | | food is hot and ready so the guests receive the best |
| problems can be greatly reduced, or even eliminated. | | | | quality meal and service. The restaurant pager system |
| A restaurant pager system involves the use of pagers | | | | helps provide a more efficient work environment |
| given to guests and/or the use of pagers by the | | | | leading to both a better working experience for the |
| restaurant staff to communicate with each other. | | | | staff and a better dining experience for the guests. |
| Many restaurants have started using a restaurant | | | | Happy returning guests that tell their family and friends |
| pager system and have seen great results, and also | | | | about their pleasant experience at your restaurant, and |
| received positive feedback from their guests. | | | | employees that have an effective and efficient work |
| There are a number of reasons why restaurant | | | | environment where they have tools to help them |
| guests like the restaurant pager system. Many guests | | | | provide the best service for their guests are keys for |
| appreciate that the restaurant hosts have provided the | | | | a flourishing and profitable business. As you can see, |
| freedom and privacy that the guest pager allows. | | | | some of the most important areas of the restaurant |
| Because a lot of restaurant pager systems feature | | | | business, retaining customers as well as valuable |
| pagers with a range between 1-2 miles by using a | | | | employees by providing the most pleasant |
| powerful frequency (UHF 420-470 Mhz) that will | | | | atmosphere for dining and working can be greatly |
| penetrate walls, ceilings and structures, guests aren't | | | | improved with a restaurant pager system. |