Soul Food Recipes - Changes Coming For Soul Food in 2010

Soul food recipes continue to grow more popular as itdid it kicking and screaming as a result of growing
crosses more cultural, social and even economic lines.consumer demand. Here's a list of coming changes in
As one of the most popular cuisines createdsoul food recipes in 2010.
exclusively in America, the popular African American1. Lighter Menus with Lighter Ingredients.
cuisine continues to grow in many European hot spots.You'll find more fresh vegetables and even fruit dishes
Now you can find it in places such as England, France,included on more menus this year. You'll still have the
Holland and many other countries. Ironically, the growingtraditional collard greens, cabbage and black eye peas,
popularity in many foreign countries continues to fueletc. But you'll find them cooked and prepared
the demand in America.differently. For example, you'll see more stir-fried,
One of the primary reasons soul food kitchen recipessteamed and even raw versions prepared in creative
grow more popular is in its ability to adapt to changesways. You'll see more vegetarian prepared versions
over the years in peoples taste. Now with more healthspringing up on popular websites, restaurant menus
conscious consumers you can find this southernand cookbooks. All this in response to consumer
cuisines adapting to healthier ingredients than in thedemand.
past. For example, the traditional menu items often filled2. Healthier Soul Food Desserts?
with pork products such as fat back, lard, ham hocksYes, you'll see healthier versions of traditional desserts
and bacon have slowly faded to the back ground.you've grown to love such as sweet potato pie, peach
Now you can find healthier replacements. Thesecobbler and even cakes made with natural
health-friendly replacement are more natural. Forsweeteners instead of white refined sugar. For
example, natural herbs and spices, such as garlicexample, many of your favorite dessert will come
powder, onion flakes, green peppers, lemon and limefrom more natural and healthier sweeteners such as
juice, rosemary, tarragon, thyme and many others.Stevia, Agave, Organic honey, Organic maple syrup
These healthy changes is predicted to continue intoand others.
2010 and beyond because of the growing acceptance3. Where's the Frying Pans?
of these changes by consumers. Although manyYes, more and more soul food recipes will totally
traditionalist first frowned on these changes, theignore the frying pan and deep fat fryer. Healthier
positive response from the health conscious consumerversions of your favorite meat and fish dishes will
continues to grow and overshadow the critics. Youmove toward the oven and the grill. You'll even see
can find many of these changes in many popular soulmore versions of oven fried chicken for those who like
food restaurants. Most have slowly added healthierthere meats crunchy but without the grease that often
versions along with the traditional recipes or evencomes along with it.
replaced them totally. Many did it voluntarily and other