St Lucia Review

Recently my husband and I visited the tropical island ofdessert-lovers delight. Step inside and help yourself to
St. Lucia. St. Lucia is a small eastern Caribbean islandthe jars full of chocolate chip cookies or banana bread.
which is approximately 238 square miles in size. It is aHave a yummy shake or delve into a piece of their
democratic country that gained its independence fromcheesecake. There were a myriad of desserts, all
Great Britain in 1979. The population is just overthere for the taking. My mouth is watering now just
166,000. The capital is the city of Castries. It is primarilythinking about it!!
a mountainous country, being volcanic in origin. English isThe room service menu was much more limited than
the official language, with the national currency beingthe Bayside Restaurant where we had most of our
the Eastern European dollar. The American dollar, wasbuffet meals. Nonetheless we had access to room
however, readily accepted wherever we traveled. Thisservice 24 hours a day, and used it many times for
particular destination was chosen for its tropical locale,our early breakfasts before diving. Just remember -
and the opportunity to pursue our favorite hobby,after breakfast you may want to order two helpings
SCUBA diving.of each menu item, as the room service portions were
We arrived at the St. Lucia airport early in thequite small However, it was delivered very quickly, and
afternoon. Getting through the airport took little time. Inwas equally as delicious as the dining downstairs.
twenty to twenty-five minutes we went through line,We went diving four of the seven days we were in
had our passports stamped, and recovered ourSt. Lucia. The divemasters were all very helpful in
baggage. Immediately outside the airport was themaking sure we got the correct weights and full tanks.
transportation terminal. Essentially we stepped outsideThey did a good job of keeping divers on track
of the building, and the Sandals' staff was right there(making sure they completed safety stops, etc), and
awaiting our arrival. It was also very refreshing thatdidn't let anyone stray. The dive boats were spacious,
there weren't twenty people trying to aggressivelywith ample space for dive gear, etc. You could sit up
assist us with our luggage as we'd experienced intop for a comfortable ride on the dive sites that were
several other countries. We were both extremelyfurther away. There were many extended trips to the
pleased with our stress free arrival into St. Lucia.Pitons (two easily identifiable mountain peaks).
From the airport it was approximately an hour to ourUnfortunately the diving we did at St. Lucia was
facility of choice, the Sandals Grande. If you are anaverage at best. There was plenty of the usual.
individual plagued by motion sickness, you may wish toTrumpet fish and banded shrimp were plentiful, as at
begin your anti-emetics before leaving the airport, asmost dive sites. We saw many spotted eel, a juvenile
the ride from the airport to Sandals was mountainousdrum, and a file fish. One bonus was that there were
with many dips and turns. There were severalmore stonefish here than I see at most sites. There
passengers on the route that experienced somewas a very noticeable absence of the big animals...
degree of motion sickness. Several remarked theyturtles, rays, etc. The most troubling aspect of the
wished they had been better prepared for the unevendiving, however, was that there were jellyfish
terrain. It was a chance, however, to see some of theeverywhere!! Most divers, including my husband, took a
local scenery. The countryside was beautiful. It quicklygood sting. Most of the jellyfish were hovering near the
became obvious bananas were a large part of thesurface which made the safety stops very stressful.
commerce in the area, as there were banana treesThere were also some that were seen (and felt) at
noted frequently throughout the drive.depth, as well. One divemaster noted that the jellyfish
Sandals Grande is one of three Sandals resorts on St.were a rarity. I heard another say "you know what
Lucia. It is the largest of the three with much sceneryhappens when the current comes in... jellies". The
and many activities to offer. With regard to the othercurrent must have been coming in that entire week!!
resorts, the Sandals Regency is touted for its beautifulOn the day before departure we signed up for an all
golf course, and the smaller Halcyon is advertised as aday excursion, the "Soufriere Adventure Cruise". The
quaint and secluded resort. The latter is recommendedcost was $112 per person. We boarded a catamaran
for the romantic getaway. One of the benefits toearly in the morning and took a boat ride to the Pitons.
staying at Sandals, however, was that guests wereThere were beverages on board including beer, rum
allowed to experience all three resorts on the island atpunch, and sodas for the taking all day long. We
anytime. Your Sandals bracelet allowed access to thedisembarked in the town of Soufriere where we
Sandals of your choice. Hourly shuttles operated mostboarded Taxi's that took us to the Sulphur Springs. It
of the day and night. All one had to do was hop on awas touted as the "drive through" volcano, but there
shuttle and the amenities of the other resorts werewasn't much driving through it. You walked down to it
easily accessible.while a tour guide explained the history of volcanoes
The Grande was an easy choice for us. It was theand the island. The information was interesting, but the
largest, and the only Sandals on the island with divesmell of Sulphur was overwhelming! If you don't like
boat operations there on site. It was just a short walkrotten eggs, this would not be the place for you to go.
from our room to all the diving and water sportThere was no "getting used to it"! Whew!!
activities. Upon arrival we quickly decided that we hadAfter the volcano we drove to the Botanical Garden
made the correct choice. Our room was everythingwhich was absolutely beautiful. It ended in a gorgeous
and more the brochure said it would be, which is notwaterfall. We were told the movie "Romancing the
always the case. We had a concierge level room andStone" was filmed here, and I could see why. It was
our baggage was hand delivered there without delay.absolutely gorgeous. It was a very nice way to spend
The Concierge was very accommodating. As newthe afternoon. After looking at all the flowers and
guests, we were provided with a thorough tour of thefoliage, we headed to a small restaurant at the top of
grounds and the restaurants. We were introduced toa mountain. Sitting there, looking down at the harbor
the various onsite activities and off site excursions weand up at the pitons, the view was beautiful. The food
could engage in. As the trip progressed, we visited thewas satisfying, the people friendly. With our bellies full
Concierge many times. We were always greeted withwe headed down the mountain back to the
a smiling face, and a knowledgeable staff membercatamaran.
who made every effort to assist us to the fullest.Our return trip included a stop off for snorkeling. We
One of the best things about Sandals is the fact thatwarned the crew and everyone else who would listen
the resort is all inclusive. At all but one restaurant thereabout the jellyfish we'd been seeing. Everyone jumped
are no additional fees. Gratuity is also not required.in anyway, and all were back on the boat in about ten
There were a couple more upscale restaurants atminutes, several with stings from jellyfish. Thank
Sandals which required reservations but meals heregoodness bottles of vinegar were plentiful on all boats
were still included in the original price. Gordon's was athat week (vinegar is the treatment for dive stings).
special restaurant which cost $150 per couple for theThe stings were quickly taken care of and we were
meal if you wished to dine here. In general there was aon our way home. As points of interest along the way,
very good variety and quality of food available.we did see a huge containment center for oil, and a
One of our favorite places was The Pizzeria. It wasvery deep and beautiful cove that all the boats took
an outside eatery that made pizzas in a brick firedrefuge in when hurricanes were headed toward the
oven. The thin crispy crust was wonderful! Just behindisland.
The Pizzeria was Josephine's. Josephine's was a