Sydney's Diverse Fine Dining Options

The broad scope of Sydney's restaurants, pubs andThe hippest spots in town also happen to serve the
cafes is a mirror reflection of the city's status as abest coffee and these include Bills, Tropicana, Bar
melting pot of cultural diversity. As one pundit put it, theColuzzi and La Buvette.
choices are so wide and culturally varied that theyAside from Italy, the Euro influence on cuisine is also
read like an atlas. They range from local Australianevident in the very popular French restaurants Bistro
cuisine to Italian, European, Asian, Japanese,Moncur and Sel et Poivre, while foreigners and locals
Mediterranean and more.alike regularly patronize such excellent fine dining
Foreign visitors who want to sample traditionalvenues such as the Greek restaurant Mykonos and
Australian fare should take a trip to Harry'sthe Spanish restaurant Capitan Torres. Meanwhile, the
Café de Wheels for the best meat pies in themost sumptuous Eastern European cuisine can be
city. The so-called bush-tucker, which features originalsampled at Corner 75.
aboriginal cuisine that includes kangaroo meat, is alsoThere are several excellent Asian restaurants that
available in select venues. Although the Australianserve the best cuisine from the Philippines, Malaysia,
government allowed restaurants to serve kangarooThailand, Singapore, Vietnam, Sri Lanka, India,
meat starting only in 1993, bush-tucker meals haveCambodia and Iran. Among the outstanding Asian
become a must-taste delight among many foreignrestaurants are The Malaya, Chinta Ria, Lebanon
visitors.& Beyond and Blue Elephant.
Since Sydney is a harbour city, seafood is a staple ofIf it's Japanese food that your heart desires, the most
most restaurants and is served exclusively by manypopular places for sushi, sashimi, noodles, tempura and
of the leading dining places in town, including Fishfaceteriyaki are Sushi Suma, Shimbashi, Dragonfly and
and Five Dock Seafoods Cafe. These places - andRaw Bar.
many others - always provide a fresh supply ofIf your plan is to go restaurant hopping in each district,
barramundi, snapper, mussels, prawns, calamari andhere's a useful general guide that you can follow:
octopus, thanks to the nearby Sydney Fish Market. OfThe suburbs in the West host several Cambodian and
course, Sydney's king of seafoods is the popularTurkish restaurants while the suburbs in the South host
Doyles Hotel, the oldest seafood restaurant in town.Greek and Lebanese restaurants. Suburbs in the north
From its beachside location, Doyles also provides ahost Indian, African and Japanese restaurants while
breath-taking view of Watsons Bay.suburbs in the east host Indonesian and European
The best Italian restaurants in Sydney are Gelbisonrestaurants.
and Mezzaluna, while some of the best pasta in theIf you want to enjoy a good view while dining, your
city can be found at Norton Street in the Leichhardtbest options are The Boathouse, Catalina and The
inner city, which is also known as Little Italy. There is aSummit. The best vegetarian restaurants are
strong Italian influence on Sydney's fashionableGovinda's and Harvest. The trendiest culinary enclaves
café society as one can glean from the manyare Bayswater Brasserie Restaurant and Hugo's.
cafes on Darlinghurst, Potts Point and Bondi Beach.