| There are many different types of Italian Restaurants | | | | that makes pizza in wood fire stoves that come from |
| and dining experiences. There is the Osteria, which | | | | Italy. |
| cater to simple regional foods of the area. These | | | | Ristorantes are restaurants that serve fine dining Italian |
| usually are open for dinner service but sometimes | | | | cuisine with fancy menus. A Spaghetteria serves |
| open for lunch. | | | | mainly Italian pasta dishes. There is also the Tavola |
| Then there is the Agriturismo. These are working | | | | Calda, which serves regional dishes that are pre made. |
| farms that serve meals to guests. Their establishment | | | | Last but not least is the Trattoria. It is a family owned |
| has a green and gold sign with fork and knife. The | | | | and operated Italian dining restaurant. It is usually very |
| Birreria is a bar that serves beer found in the northern | | | | affordable. |
| and central areas of Italy. The Caffe or Bar serves | | | | Italy is the leading wine producer in the world. These |
| patrons alcohol, coffee, and sodas. The cuisine is | | | | wines are made to complement their Italian cuisine. The |
| usually Paninis, sputini, tramezzini, and brioche. The | | | | holiday cuisine in Italy is different from America. On |
| Frasca are Friulian wine makers that serve patrons at | | | | Christmas Eve they have a meatless meal, and serve |
| night, and sometimes food also. The Paninoteca is a | | | | Tortellini on Christmas Day. On Easter the Italians |
| daytime sandwich place. The Pizzeria is a pizza shop | | | | serve lamb. |