Warung Enak @ The Gift Of Authentic Indonesian Food

Cashing in on Indonesia 's different cultural make up,award-winning Waku Blanga. This poached travelly is
Warung Enak is a gastronomic celebration of theperfectly cooked and comes in a spiced herb broth.
different traditions and recipes that trademark theWhat makes this dish a winner is the wonderful way
archipelago. From 17 000 islands and over 200 ethnicthat the lemongrass and chilli compliment the fish. To
groups, the dishes from Warung Enak are great waysmake your Indonesian crash –course more
to learn of the evolution Indonesia 's generations.complete, try either of the two delicious desserts, the
Warung Enak uses the time-honoured IndonesianKue Pepe which is a layered tapioca cake, or the
warung concept which is basically an open air café.Lapis Surabaya, a vanilla and chocolate layered cake
This particular warung maintains the traditional warungtopped with pineapple. Presented in colourful but natural
environment while utilising many of the modernmanner, the visual invitation is just too hard to resist.
conveniences and advances that we now enjoy.Service is impeccable and the staff is attentive and
Designed by Michael White, an Australian tropicalfriendly, making the dining experience complete. For
landscapist and architect, its blue and white colours aremore recommendations, approach the staff as they
complimented by the mosaic tiles that lay on the floorsare very well versed with the menu.
and the décor just screams casual-but-chic. TheSD Food Advisors take on Warung Enak
open air concept is retained and the high ceiling keepsIt's difficult to find a restaurant that stays true to
the interior cool. All these come together to educateIndonesian cuisine but Warung Enak prides itself in its
you on dining Indonesian-style from years back.authenticity. It offers a perfect meal for tourists and
Keeping in mind their international make up, all disheslocals who crave an all-Indonesian meal. Despite being
are accompanied by a picture to assist diners ina ‘warung', which is basically a local term for a
making their orders. The Garang Asam is an excellentcheap café, the presentation and service is definitely
choice to start with. This seafood soup is made withmore up market while the décor reflects a typical
lemongrass, chilli and ginger amongst other things andwarung of the days gone by. To make sure you get
it's not for the light hearted as it has a spicymore out of your dining experience, Warung Enak
after-taste. The Sate Bebek Bumbu and the Sate Babioffers a unique cooking class as well. Diners will get to
is a definite must and it is marinated in an assortmentlearn how to prepare your own Indonesian feast to
of ingredients. The end result is moist and tender meatrecreate this spectacular feast. Educational and tasty,
on a stick. The other recommendation is thethis is a sure-winner.