What is Italian Cuisine and Why is it So Healthy For You?

Italian cuisine has a long history. Some food historianslocal ingredients and incorporated into all manner of
believe it can be traced back to ancient Greece anddishes, leading to the Italian cuisine that we know
Rome, although the collapse of the Roman Empiretoday.
means that we do not have a lot of information aboutWhat are the characteristics of this cuisine? Fresh
the eating habits of those eras.produce and high-quality ingredients are the essence
So there is no clear evidence for the origins of Italy'sof Italian cooking. Foods are generally prepared in a
most famous food, pasta. Some historians believe thatsimple manner that emphasizes taste. Olives and olive
it could date back to Roman times, or even earlier.oil feature in numerous dishes.
However, others suggest that it may have arrivedAnd why is it so healthy? Certainly the abundant use
from the Orient, introduced by Marco Polo in theof olive oil is a key factor. Italy's long coastline is
thirteenth century.another reason -- fresh fish features prominently in
This remained for many years a lower class food,local cooking. The regular use of pulses, along with a
usually boiled and eaten with just a small garnish oflot of fresh fruit and vegetables, is important. Meat is
cheese. However, a minor culinary revolution waseaten sparingly. Wine is consumed, but together with
launched when Christopher Columbus returned frommeals and in moderation.
the Americas with tomatoes, sweet peppers, greenThere is more, but those are the basics. Eat like an
beans and much, much more.Italian, do regular exercise and enjoy a balanced social
These foods, steadily introduced around theand family life, and you could be on the way to a much
Mediterranean region, grew readily in the hot Italianhealthier lifestyle.
climate, and after a time they were being mixed with